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Enter ingredients and their prices
Grab your supplier invoices and enter each ingredient you purchase. No matter what
you serve or how you purchase food, ingredient costs are easy to enter. Stored with
each ingredient is the vendor, package size and usable quantity.
Updating ingredient costs as they change is equally simple. Ingredient cost changes
are made in a spreadsheet-style window from supplier invoices.
Create recipes for each item you serve
Using the ingredients already entered in FoodCost Pro, create recipes for each
item on your menu. If FoodCost Pro is used with Point of Success, your product
list can be imported to create the entree list automatically.
As ingredient costs change, entree costs are automatically recalculated to give
you up-to-the-minute cost information.
Recipes can be printed from FoodCost Pro to help the kitchen with
preparation and portion control.
Analyze combinations and promotions
FoodCost Pro can calculate costs for promotional items and combinations. Learn to
create promotions that are attractive to customers and profitable for your restaurant.
Items from the Entree list are grouped into a combination to calculate the
cost of promotional items and coupons.
Menu engineering made easy
Menu engineering is the analysis of the popularity and profitability of the items
you serve. Selling more of your popular and profitable dishes help your restaurant
become more profitable.
Enter the quantity and total selling price for each entree sold in a period. If you
use FoodCost Pro with Point of Success, this sales information can be automatically
imported. Print the Menu Engineering Analysis report to determine the popularity and
profitability of each item on the menu.
The result of menu engineering is that featuring and promoting the most popular and
profitable items on your menu will help improve your restaurant's profitability!
Works with Point of Success software
FoodCost Pro exchanges information with Point of Success POS software to make using
the program faster and easier. Import entrees from Point of Success, import sales
information from Point of Success, and export food cost information to Point of Success.
FoodCost Pro is also designed to work well in restaurants with another POS system
or no POS system.
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